Our Story
Since 1952, Church's Chicken has been serving authentic Louisiana-style fried chicken made with love, tradition, and our secret blend of spices that's been passed down for generations.
Explore our menuThe Church's Story
A legacy of flavor that started in a single Texas kitchen
From Humble Beginnings
George W. Church Sr. opened the first Church's Fried Chicken To-Go in San Antonio, Texas, in 1952. With a passion for creating the perfect fried chicken recipe, he developed a unique blend of spices and cooking techniques that would set Church's apart from the competition.
What started as a single location serving the local community has grown into a beloved brand known across the United States for its authentic Louisiana-style flavor and commitment to quality ingredients.
Today, we continue to honor George's original vision by serving chicken that's marinated for hours, hand-battered, and cooked to golden perfection using the same secret recipe that made us famous over 70 years ago.
Our Mission
Bringing families together through exceptional food and unforgettable experiences
At Church's Chicken, our mission is to serve authentic, craveable Louisiana-style chicken that brings families and communities together. We're committed to using only the freshest ingredients, time-honored recipes, and cooking methods that ensure every bite delivers the bold, distinctive flavors our customers love.
We believe that great food creates great moments, and we're dedicated to providing exceptional service and a welcoming atmosphere that makes every visit memorable. From our hand-battered chicken to our made-from-scratch sides, everything we do is focused on delivering quality and value to our customers.
Meet Our Team
The passionate people behind your favorite fried chicken
Michael Rodriguez
Chief Executive Officer
With over 20 years in the food industry, Michael leads Church's Chicken with a passion for quality and innovation while staying true to our Louisiana roots.
Sarah Johnson
Head Chef
Sarah ensures that every recipe meets our high standards for flavor and quality, bringing her culinary expertise to preserve our authentic taste.
David Martinez
Operations Manager
David oversees our daily operations, ensuring every location delivers the same exceptional experience customers expect from Church's Chicken.
Amanda Thompson
Marketing Director
Amanda connects our brand with communities across the country, sharing the Church's Chicken story and building lasting relationships with our customers.
Our Values
The principles that guide everything we do
Authenticity
We stay true to our Louisiana roots and original recipes, ensuring every meal delivers the authentic flavors our customers crave.
Quality
From fresh ingredients to time-honored cooking methods, we never compromise on the quality that makes Church's Chicken special.
Community
We're proud to be part of the communities we serve, bringing families together through great food and warm hospitality.
Responsibility
We're committed to sustainable practices and giving back to our communities while maintaining the highest standards of food safety.
Our Journey
Milestones in the Church's Chicken story
The Beginning
George W. Church Sr. opens the first Church's Fried Chicken To-Go in San Antonio, Texas, with his secret blend of spices and cooking techniques.
First Expansion
Church's begins franchising, opening additional locations across Texas to share our authentic Louisiana-style chicken with more communities.
Going Public
Church's Chicken goes public, fueling rapid expansion across the Southern United States and establishing our reputation for quality fried chicken.
Menu Innovation
We introduce our famous honey-butter biscuits and expand our menu to include more Louisiana-inspired sides and desserts.
New Millennium
Church's enters the new millennium with modernized restaurants while maintaining our commitment to authentic flavors and quality ingredients.
Digital Evolution
We launch online ordering and delivery services, making it easier for customers to enjoy Church's Chicken at home while maintaining our high standards.